CarolAnn's Cuisine

the Menu

The mission is simple: serve delicious, affordable food that guests will want to return to time and again.

MEAT

Bruschetta over oven baked crostinis

Herb crusted rack of lamb or steak tenderloin

Roasted garlic mashed potatoes and charred Brussel sprouts

Blackout cake with ganache frosting

Vegetarian

Frisee Salad with Dijon vinaigrette

Shredded kale salad with shallot vinaigrette

Mushroom meatballs in chunky tomato sauce

Traditional ratatouille

Mashed baked squash and herb risotto

Dark chocolate dipped fruit with vegan vanilla gelato

Fish

Purple cabbage slaw salad

Mini crab cakes

Baked herb sea bass

Lemon roasted fingerling potatoes and sautéed spinach

Olive oil cakes with Meyer lemon drizzle